Wednesday 2 November: Ginger peanut kale with quinoa and tofu IMG_3019.jpg

Wednesday 2 November: Ginger peanut kale with quinoa and tofu

from 12.00
SOLD OUT: Wednesday 2 November: Collard greens with baked sweet potato, pinto beans and paprika-buttermilk dressing

SOLD OUT: Wednesday 2 November: Collard greens with baked sweet potato, pinto beans and paprika-buttermilk dressing

from 12.00