SOLD OUT: Wednesday 2 November: Collard greens with baked sweet potato, pinto beans and paprika-buttermilk dressing

DearAmerica_ShreddedCollardGreensBakedSweetPotato_35.jpg
DearAmerica_ShreddedCollardGreensBakedSweetPotato_35.jpg

SOLD OUT: Wednesday 2 November: Collard greens with baked sweet potato, pinto beans and paprika-buttermilk dressing

from 12.00

gluten free

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