Local food, for local people. Made in Brooklyn, New York City.

JOURNAL Tales of food, life and adventure, along with original recipes from Arthur Street Kitchen in Brooklyn. 

JOURNAL

Tales of food, life and adventure, along with original recipes from Arthur Street Kitchen in Brooklyn. 

COOKBOOK Sixty plant-based salad recipes perfect for sharing with family, friends and neighbours.

COOKBOOK

Sixty plant-based salad recipes perfect for sharing with family, friends and neighbours.

SALAD DELIVERY Weekly salad subscriptions -- back in Fall 2016.

SALAD DELIVERY

Weekly salad subscriptions -- back in Fall 2016.

Local food for local people.

 

Arthur Street Kitchen is a community kitchen established in 2011 in Surry Hills, Sydney by home cook Hetty McKinnon. The concept is simple: local food for local people. From her inner city terrace kitchen, Hetty dreamed up and cooked flavour-packed, hearty, seasonal salads which she delivered to locals on her bicycle.

While our menus are inspired first and foremost by the seasons, Arthur Street Kitchen also take cues from what we see, smell and experience from the world around us. At the heart of every dish is a core vegetable, around which a thoughtful culinary story is built, resulting in honest, inventive, hearty salads that deliver big, punchy flavours. 

Arthur Street Kitchen is based in Brooklyn, New York City. 

 

Hetty McKinnon, Owner and Author

 

 

 

Hetty is a home cook with a passion for vegetables. In 2011, she turned this obsession, along with her love for sharing food, into Arthur Street Kitchen, a local business where she could do what she loved most: to feed people.

Hetty has been vegetarian for over twenty years, but doesn't develop recipes for just for vegetarians. Her plant-based recipes are truly egalitarian, for every person who enjoys a flavour-packed, vegetable-heavy dish. No labels required.

Aside from cooking, Hetty is also a writer, blogger, recipe developer and occasional food photographer. She is a regular contributor to The Planthunter and has many writing projects in progress. Her second cookbook is due for release in Australia in Spring 2016. 

Hetty, her husband Ross and their three children Scout, Dash and Huck are now based in Brooklyn, New York.

 

Community brings together sixty of Arthur Street Kitchen's best loved seasonal, hearty, big-flavoured salads. 

 
 

Leaving no vegetable, herb, legume, nut or spice unturned, Community shows the reader how to effortlessly and confidently dish up healthy, meat-free comfort food, perfect heart-and-soul meals to share with family, friends and neighbours.

Community is brought to life by the warm and honest images of renowned photographer Luisa BrimbleStyled by Erika Raxworthy.

Community was recently shortlisted for the 2015 Australian Book Industry Awards in the category of Illustrated Book of the Year.

Community is available in Australia from all good bookstores and online retailers including Readings Books, Booktopia, Bookworld and Pan Macmillan. Readings Books posts internationally.

 

 
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Arthur Street Kitchen's spring 2016 salad subscription season is now complete. Subscriptions and deliveries will return in Fall 2016.

Our salad catering menu is coming soon.

We can cater for work lunches, small events and dinner parties (minimum 12 people). For catering enquiries or custom orders, please email us at hello@arthurstreetkitchen.com.

Let's talk, shall we?

 

If you have questions about my salads, membership, catering or my recipes, please email me at hello@arthurstreetkitchen.com. Look forward to meeting you.

 

 
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