New York Times Cooking

See all my recipes over at New York Times Cooking here (subscription required)

Here is a small sample:

 

Mushroom and cottage cheese pasta
Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.

Butternut squash congee with chile oil
Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.

Silken Tofu With Spicy Soy Dressing
Christopher Simpson for The New York Times. Food Stylist: Simon Andrews

Roasted Potato Salad With Jalapeño-Avocado Dressing
Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

Harissa-roasted sweet potato with red onion
Bobbi Lin for The New York Times. Food Stylist: Simon Andrews.

Broccoli Salad
Armando Rafael for The New York Times. Food Stylist: Simon Andrews

Vegan dan dan noodles with eggplant
Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

Honey-Glazed Mushrooms With Udon
Johnny Miller for The New York Times. Styling by Rebecca Jurkevich

Crispy Sheet-Pan Noodles With Glazed Tofu | New York Times Cooking
Kate Sears for The New York Times. Food Stylist: Barrett Washburne

Curry Udon
Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks

Tofu Larb
Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd

ABC Everyday

I have a long running monthly recipe column over at ABC Everyday.
Here is a sample of recent work:

Mushroom Pasta Stir-Fry
Beatriz Da Costa for The New York Times. Food Stylist: Rebecca Jurkevich

Lamington Ice Cream Cake

Ginger scallion oil noodles

Summer lasagne

Sparkling ginger coffee with lime

One pot kimchi and cheese udon

Vegetable Soup with Tortellini

Vegan potato gratin with miso cashew cream

Spinach and chickpea curry with paneer

One pot miso corn pasta

Mango and cabbage rice vermicelli salad

Smashed cucumbers with garlicky yoghurt and chili crisp

Spanakopita rolls with tomato, chickpea and dill salad

Hetty’s Chinese Takeaway Series with ABC Everyday

 

Lemon tofu

Sweet and sour eggplant

Vegetarian chow mein with broccoli, carrot and mushroom

Baked vegetarian spring rolls

Bok choy and potato wonton soup

 

Bon Appétit

Saucy stir-fried vegetarian rice noodles (chow hor fun)

Roasted Brussels sprouts with maple-soy caramel
Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker

Sweet potato and onion tempura with lemon-chive mayo
Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker

Pumpkin and cheddar strata
Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker

Radicchio and apple salad with mustardy croutons
Photograph By Chris Simpson, Food Styling By Taneka Morris, Prop Styling By Gözde Eker

Kimchi mac and cheese
Photo And Food Styling By Emma Fishman

Peanut butter noodles with cucumber
Photo By Laura Murray, Food Styling By Susie Theodorou

Tomato and egg drop noodle soup
Photo By Laura Murray, Food Styling By Pearl Jones

Sesame tofu with broccoli
Photo By Laura Murray, Food Styling By Pearl Jones

Turmeric and coconut braised cabbage with chickpeas
Photo By Laura Murray, Food Styling By Micah Morton

Broccoli and cashew cream soup
Photo By Isa Zapata, Food Styling By Pearl Jones, Prop Styling By Anne Eastman

Tater tot casserole
Photo By Alex Lau, Food Styling By Sue Li, Prop Styling By Sophie Strangio

Creamy cashew udon with mushrooms
Photo By Isa Zapata, Food Styling By Pearl Jones, Prop Styling By Anne Eastman

Freelance recipes, elsewhere…

King Arthur Baking: Mushroom and Cabbage Pan-Fried Buns (Sheng Jian Bao)

King Arthur Baking: Black Sesame and Coconut Buns

King Arthur Baking: Chile and cheese bagel
Photo: Kristin Teig